So I woke up this morning with a lot of leftovers from my first recipe and decided to bring some to work for lunch! To add a twist, I cut up an avocado and threw on some more pomegranate seeds to make the dish more of a summer daytime meal. I love how the complimentary colors (hey whut art theory!) make the dish so vibrant. It definitely hit the spot!
1) Reheat pasta
2) Slice avocado in half, remove pit, slice lengthwise and scoop out with spoon.
3) Salt and pepper avocado to taste
4) Throw on more pomegranate seeds (really this recipe is unnecessary, I covered everything above ^ )