Nibbles! Double Feature

Hey Guys!

So it’s been pretty quiet around here recently, but we’ve got some good excuses! (not really) I actually had a whole post planned out with pictures taken and everything, but then my harddrive failed and I didn’t get a chance to back up the latest photos – so that was kind of a bummer. Also, Connie’s been back home and without us being in the same city to motivate each other, it’s been pretty slow.

Which isn’t to say that I haven’t been cooking! I just haven’t really been following recipes. So I figured who not post a little to give you guys a taste of what I made with bits and pieces from home – here we go:

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1) Openface Beef+Mushroom+Spinach Sandwich and 2) Chicken Tom Yum

1) It’s literally what it sounds like. From the bottom up:

– Whole wheat bread, toasted
– Herb + garlic goat cheese
– Spinach and mushrooms sautéed in garlic and shallots, salted
– Beef seared in a pan
– Fried egg
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2) Mostly followed this recipe

Made with rice noodles, chicken, and mushrooms
garnished with cilantro
Had to improvise and make due without kaffir lime leaves and tamarind

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Hopefully there will be more to come! Cheers!

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